Research Catalog

Food colloids : proteins, lipids and polysaccharides /

Title
Food colloids : proteins, lipids and polysaccharides / edited by E. Dickinson, B. Bergenståhl.
Publication
Cambridge : Royal Society of Chemistry, 1997.

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TextUse in library TP453.C65F662 1997Off-site

Details

Additional Authors
  • Bergenståhl, B.
  • Dickinson, Eric.
  • Royal Society of Chemistry (Great Britain) http://id.loc.gov/authorities/names/n81122723
Description
x, 417 p. : ill.; 24 cm.
Series Statement
Special publication ; no. 192
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 192.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
085404776X
LCCN
gb 97014864
Owning Institutions
Princeton University Library