Research Catalog

The Field and stream guide to sportsman's cooking; fish, fowl, game, handling, preparation, recipes.

Title
The Field and stream guide to sportsman's cooking; fish, fowl, game, handling, preparation, recipes.
Author
Laycock, George.
Publication
New York, Holt, Rinehart and Winston, 1967.

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TextUse in library 9914.568Off-site

Details

Description
127 p. illus.; 21 cm.
Uniform Title
Field and stream.
Alternative Title
Sportsman's cooking.
Subject
  • Cooking (Game)
  • Outdoor cooking
LCCN
77013655
Owning Institutions
Princeton University Library