Research Catalog
Evaluation of certain food additives, some food colours, thickening agents, and certain other substances /
- Title
- Evaluation of certain food additives, some food colours, thickening agents, and certain other substances / ... prepared by the Joint FAO/WHO Expert Committee on Food Additives ...
- Author
- Joint FAO/WHO Expert Committee on Food Additives. http://id.loc.gov/authorities/names/n80086505
- Publication
- Geneva : World Health Organization, 1975.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | RA1270.F6xJ6 1975 | Off-site |
Details
- Additional Authors
- World Health Organization http://id.loc.gov/authorities/names/n79059041
- Description
- 89 p.
- Series Statement
- WHO food additives series ; no. 8
- Alternative Title
- Toxicological evaluation of some food colours, thickening agents, and certain other substances
- Subject
- Note
- Results of the committee's meeting held in Geneva, Apr. 14-23, 1975.
- Cover title: Toxicological evaluation of some food colours, thickening agents, and certain other substances.
- Bibliography (note)
- Includes bibliographies.
- ISBN
- 9241660082
- Owning Institutions
- Princeton University Library