Research Catalog

The Anatomy of foodservice design /

Title
The Anatomy of foodservice design / Robert D. Buchanan ... [et al.] ; Jule Wilkinson, editor.
Publication
Boston : Cahners Books, c1975-c1978.

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TextUse in library TX943.A5 v.1Off-site

Details

Additional Authors
  • Buchanan, Robert D.
  • Wilkinson, Jule.
Description
2 v. : ill.; 29 cm.
Subject
Note
  • Vol. 2 published by CBI Pub. Co.
Bibliography (note)
  • Includes bibliographical references and indexes.
ISBN
0843605693 (v. 1)
LCCN
75005730 //r78
Owning Institutions
Princeton University Library