Research Catalog

Food in the 21st century : from science to sustainable agriculture /

Title
Food in the 21st century : from science to sustainable agriculture / Mahendra Shah, Maurice Strong.
Author
Shah, M. M. (Mahendra M.)

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TextUse in library S540.A2 S54 2000Off-site

Details

Additional Authors
  • Strong, Maurice F.
  • World Bank. http://id.loc.gov/authorities/names/n79043403
Description
72 p. : col. ill.; 24 cm.
Alternative Title
Food in the twenty-first century
Subject
  • Agriculture > Research
  • Food crops > Research
  • Sustainable agriculture
ISBN
0821347578
LCCN
00060034
Owning Institutions
Princeton University Library