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Plant proteins : applications, biological effects, and chemistry /

Title
Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

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TextUse in library TX392 .A172 1986Off-site

Details

Additional Authors
  • American Chemical Society. Division of Agricultural and Food Chemistry. http://id.loc.gov/authorities/names/n79007703
  • American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.)
  • Ory, Robert L. (Robert Louis), 1925-2005.
Description
ix, 285 p. : ill.; 24 cm.
Subjects
ISBN
0841209766
LCCN
86010848
Owning Institutions
Princeton University Library