Research Catalog

Principles and practices of small- and medium-scale fruit juice processing /

Title
Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R. Morris and P.G. Crandall.
Author
Bates, R. P. (Richard Pierce), 1926-
Publication
Rome : Food and Agriculture Organization of the United Nations, 2001.

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Details

Additional Authors
  • Crandall, P. G. (Philip G.)
  • Food and Agriculture Organization of the United Nations. http://id.loc.gov/authorities/names/n80004214
  • Morris, J. R., 1947-
Description
xii, 226 p. : col. ill.; 30 cm.
Series Statement
FAO agricultural services bulletin, 1010-1365 ; 146
Subject
  • Fruit juice industry
  • Fruit juices
Note
  • "The purpose of this publication is to present technical and business information designed to address issues facing small and medium-size juice processors along with insights into the theory and practice of juice and juice beverage processing and utilization"--P. 3.
  • "TC/M/Y2515E/1/11.01/1500"--P. [4] of cover.
Bibliography (note)
  • Includes bibliographical references (p. 219-223).
ISBN
9251046611
LCCN
2002494554
Owning Institutions
Princeton University Library