Research Catalog

Recommended international standards for cheeses and government acceptances /

Title: Recommended international standards for cheeses and government acceptances / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, FAO/WHO Committee of Government Experts on the code of principles concerning milk and milk products.
Author: Joint FAO/WHO Codex Alimentarius Commission. http://id.loc.gov/authorities/names/n50072017
Publication: Rome : Secretariat of the Joint FAO/WHO Food Standards Programme, FAO, 1972.

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Item details
Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Not available - Please for assistance.	Text	Use in library	TX556.C45 J6 1972	Off-site

Description

iv, 179, 2 p.; 22 cm.

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Princeton University Library