Research Catalog

Safety evaluation of certain mycotoxins in food /

Title
Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland)
Publication
Geneva : World Health Organization : IPCS, 2001.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
Not available - Please for assistance.
TextUse in library RA1242.M94 J65 2001Off-site

Details

Additional Authors
  • Food and Agriculture Organization of the United Nations. http://id.loc.gov/authorities/names/n80004214
  • International Program on Chemical Safety. http://id.loc.gov/authorities/names/n82116064
  • World Health Organization. http://id.loc.gov/authorities/names/n79059041
Description
v, 701 p. : ill.; 23 cm.
Series Statement
  • FAO food and nutrition paper, 0254-4725 ; 74
  • WHO food additives series ; 47
Subject
  • Aflatoxins > Congresses
  • Carboxylic acids > Toxicology > Congresses
  • Food contamination > Congresses
  • Mycotoxicoses > Congresses
  • Mycotoxins > Congresses
  • Ochratoxins > Toxicology > Congresses
  • Risk assessment > Congresses
  • Trichothecenes > Toxicology > Congresses
Bibliography (note)
  • Includes bibliographical references.
ISBN
  • 9251046646 (FAO)
  • 9241660473 (WHO)
LCCN
2002494558
Owning Institutions
Princeton University Library