Research Catalog
Die Revolution am Esstisch : neue Studien zur Nahrungskultur im 19.-20. Jahrhundert /
- Title
- Die Revolution am Esstisch : neue Studien zur Nahrungskultur im 19.-20. Jahrhundert / Hans Jürgen Teuteberg (Hrsg.)
- Publication
- Stuttgart : Steiner, 2004.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | GT2853.E8 R49 2004 | Off-site |
Details
- Additional Authors
- Teuteberg, Hans Jürgen.
- Description
- 325 p. : ill.; 25 cm.
- Series Statement
- Geschichte
- Studien zur Geschichte des Alltags ; Bd. 23
- Uniform Title
- Geschichte (Franz Steiner Verlag)
- Subject
- Africa, West > Social life and customs > 20th century
- Diet > Africa, West > History > 20th century
- Diet > Europe > History > 19th century
- Diet > Europe > History > 20th century
- Europe > Social life and customs > 19th century
- Europe > Social life and customs > 20th century
- Food habits > Africa, West > History > 20th century
- Food habits > Europe > History > 19th century
- Food habits > Europe > History > 20th century
- Bibliography (note)
- Includes bibliographical references.
- ISBN
- 3515084479
- LCCN
- 2005355102
- Owning Institutions
- Princeton University Library