Research Catalog

The EEC and the food industries /

Title
The EEC and the food industries / edited by Alan Swinbank and Jim Burns.

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Details

Additional Authors
  • Burns, Jim, 1946-
  • Swinbank, A. (Alan)
  • University of Reading. Dept. of Agricultural Economics and Management. http://id.loc.gov/authorities/names/n82028235
Description
viii, 178 p. : ill.; 21 cm.
Subjects
ISBN
0704908158 (pbk)
LCCN
GB 85030861
Owning Institutions
Princeton University Library