Research Catalog

Composition of foods : fruits and fruit juices : raw, processed, prepared /

Title
Composition of foods : fruits and fruit juices : raw, processed, prepared / by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews.
Publication
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1982.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
Not available - Please for assistance.
TextUse in library A 1.76:8-9Off-site

Details

Additional Authors
  • Consumer Nutrition Center (U.S.) http://id.loc.gov/authorities/names/n81006612
  • Cutrufelli, Rena.
  • Gebhardt, Susan E.
  • Matthews, Ruth H.
  • United States. Department of Agriculture. Human Nutrition Information Service. http://id.loc.gov/authorities/names/n82043807
Description
1 v. (loose-leaf); 28 cm.
Series Statement
Agriculture handbook / United States Department of Agriculture ; no. 8-9
Uniform Title
Agriculture handbook (United States. Department of Agriculture) no. 8-9.
Subjects
Note
  • "Major revision of the 1963 edition of USDA Agriculture handbook no. 8"--P. iii.
  • Chiefly tables.
Bibliography (note)
  • Bibliography: p. 5-6.
Owning Institutions
Princeton University Library