Research Catalog
Nutritive value of American foods in common units /
- Title
- Nutritive value of American foods in common units / by Catherine F. Adams.
- Author
- Adams, Catherine F., 1915-
- Publication
- Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., [1989]
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | A 1.76:456/988 | Off-site |
Details
- Additional Authors
- United States. Agricultural Research Service. http://id.loc.gov/authorities/names/n79108942
- Description
- iv, 291 p.; 31 cm.
- Series Statement
- Agriculture handbook ; no. 456
- Uniform Title
- Agriculture handbook (United States. Department of Agriculture) no. 456.
- Subjects
- Note
- Chiefly tables.
- Shipping list no.: 89-45-P.
- "Issued November 1975."
- "Approved for reprinting, Feb. 1988."
- Includes index.
- Bibliography (note)
- Bibliography: p. 286-87.
- Owning Institutions
- Princeton University Library