Research Catalog
Anglo-Saxon food and drink : production, processing, distribution and consumption /
- Title
- Anglo-Saxon food and drink : production, processing, distribution and consumption / Ann Hagen.
- Author
- Hagen, Ann.
- Publication
- Hockwold cum Wilton, Norfolk, England : Anglo-Saxon Books, 2006.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | GT2853.G7 H332 2006 | Off-site |
Details
- Additional Authors
- Hagen, Ann.
- Description
- 507 p.; 25 cm.
- Alternative Title
- Anglo-Saxon food & drink
- Subjects
- Note
- Combined version of: A handbook of Anglo-Saxon food: processing and consumption, published in 1992, and A second handbook of Anglo-Saxon food & drink : production & distribution, published in 1995.
- Bibliography (note)
- Includes bibliographical references (p. 463-474) and index.
- Contents
- Introduction: Primary sources -- Secondary sources -- Presentation of material -- Food production: Cereal crops -- Vegetables, herbs, and fungi -- Fruit and nuts -- Cattle -- Sheep -- Goats -- Pigs -- Poultry and eggs -- Wild animals and birds -- Honey -- Fish and molluscs [mollusks] -- Imported food -- Tabooed food -- Provision of a water supply -- Fermented drinks -- Processing: Drying, milling, bread making -- Dairying -- Butchery -- Preservation & storage -- Methods of cooking -- Distribution: Food and administration -- Measures -- Theft -- Food supply for monastic communities and religious households -- The food supply in towns -- Provision of food away from home -- Hospitality and charity -- Consumption: Meals -- Fasting -- Feasting -- Special regimens -- Food shortages & deficiency diseases -- Adulteration: damage caused by dietary elements -- Conclusion.
- ISBN
- 1898281416
- Owning Institutions
- Princeton University Library