Research Catalog

Rue des bouchers : les métiers de la viande à travers les âges /

Title
Rue des bouchers : les métiers de la viande à travers les âges / Françoise Salvetti.
Author
Salvetti, Françoise.
Publication
Paris : Hermé, 1986.

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TextUse in library HD8039.B96 E85Off-site

Details

Description
199 p. : ill.; 28 cm.
Subject
  • Butchers > Europe > History
  • Meat > Social aspects > Europe
Bibliography (note)
  • Bibliography: p. 198-199.
ISBN
2866650484
Owning Institutions
Princeton University Library