Research Catalog
The Maillard reaction : recent advances in food and biomedical sciences /
- Title
- The Maillard reaction : recent advances in food and biomedical sciences / edited by Erwin Schleicher, Veronika Somoza, and Peter Schieberle.
- Publication
- New York : New York Academy of Sciences ; Oxford : Blackwell [distributor], 2008.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | Q11 .N5 vol.1126 | Off-site |
Not available - Please for assistance. | Text | Use in library | Off-site |
Details
- Additional Authors
- Description
- xiii, 340 p. : ill. (some col.) ; 26 cm.
- Series Statement
- Annals of the New York Academy of Sciences ; v. 1126
- Alternative Title
- Recent advances in food and biomedical sciences
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Additional Formats (note)
- Also available in an electronic version.
- Contents
- Model studies on protein glycation : influence of cysteine on the reactivity of arginine and lysine residues towards glyoxal -- N-terminal glycation of proteins and peptides in foods and in vivo : evaluation by LC/MS of N-(2-furoylmethyl)valine in acid hydrolyzates of human hemoglobin -- Isolation and partial characterization of four fluorophores formed by non-enzymatic browning of methylglyoxal and glutamine derived ammonia -- Determination of N?-(carboxymethyl)lysine in foods and related systems -- The dicarbonyl proteome : proteins susceptible to dicarbonyl glycation at functional sites in health, ageing, and disease -- Pentosidine effects on human osteoblasts in vitro -- Peptide catalyzed Maillard reaction : characterization of 13C reductones -- Succination of proteins by fumarate : mechanism of inactivation of glyceraldehyde-3-phosphate dehydrogenase in diabetes -- The role of the Amadori product in the complications of diabetes -- Origin and yields of acetic acid in pentose-based Maillard reaction systems -- Age homeostasis : exogenous oxidants and innate defenses -- Maillard products as biomarkers in cancer -- ?-dicarbonyl compounds : key intermediates for the formation of carbohydrate based melanoidins -- Time-dependent component-specific regulation of gastric acid secretion related proteins by roasted coffee constituents -- Induction of heat shock proteins and the proteasome system by casein-nepsilon-carboxymethyllysine and nepsilon-carboxymethyllysine in CACO-2 cells -- RAGE expression in experimental diabetic retinopathy.
- ISBN
- 9781573317191 (pbk.)
- 1573317195 (pbk.)
- Owning Institutions
- Princeton University Library