Research Catalog

Drying technologies in food processing /

Title
Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar.
Publication
Oxford : Blackwell Pub., 2008.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
Not available - Please for assistance.
TextUse in library TP363 .D7945 2008Off-site

Details

Additional Authors
  • Chen, Xiao Dong.
  • Mujumdar, A. S.
Description
xxiii, 322 p., 4 p. of plates : ill. (some col.); 25 cm.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Food drying fundamentals / Xiao Dong Chen -- Water activity in food processing and preservation / Bhesh R. Bhandari and Benu P. Adhikari -- Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel -- Spray drying of food materials - process and product characteristics / Bhesh R. Bhandari, Kamlesh C. Patel and Xiao Dong Chen -- Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta -- Heat pump-assisted drying -- Raisul Islam and Arun S. Mujumdar -- Freeze and vacuum drying of foods / Cristina Ratti -- Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman -- Food drier process control / Brent R. Young -- Fire and explosion protection in food driers / Xiao Dong Chen.
ISBN
  • 9781405157636 (hardback : alk. paper)
  • 1405157631 (hardback : alk. paper)
LCCN
2008006131
Owning Institutions
Princeton University Library