Research Catalog
Cooking by the book : food in literature and culture /
- Title
- Cooking by the book : food in literature and culture / edited by Mary Anne Schofield.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | PN56.F59C66 1989 | Off-site |
Details
- Additional Authors
- Schofield, Mary Anne.
- Description
- 228 p.; 24 cm.
- Subjects
- ISBN
- 0879724439
- LCCN
- 88064055
- Owning Institutions
- Princeton University Library