Research Catalog

Foods derived from modern biotechnology.

Title
Foods derived from modern biotechnology.
Publication
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009.

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TextUse in library TP248.65.F66 F734 2009Off-site

Details

Additional Authors
  • Food and Agriculture Organization of the United Nations. http://id.loc.gov/authorities/names/n80004214
  • Joint FAO/WHO Codex Alimentarius Commission. http://id.loc.gov/authorities/names/n50072017
  • World Health Organization. http://id.loc.gov/authorities/names/n79059041
Description
76 p.; 25 cm.
Series Statement
Codex alimentarius, 0259-2916
Uniform Title
Codex alimentarius.
Subject
  • Food > Standards
  • Food adulteration and inspection > Standards
  • Genetically modified foods > Standards
Note
  • "This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008"--Pref.
Bibliography (note)
  • Includes bibliographical references.
Additional Formats (note)
  • Also available on the Internet.
ISBN
  • 9789251059159
  • 9251059152
Owning Institutions
Princeton University Library