Research Catalog

Codex alimentarius.

Title
Codex alimentarius. Food hygiene, basic texts / [Joint FAO/WHO Food and Standards Programme [and] Codex Alimentarius Commission].
Author
Joint FAO/WHO Codex Alimentarius Commission. http://id.loc.gov/authorities/names/n50072017
Publication
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2009.

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Details

Additional Authors
  • Food and Agriculture Organization of the United Nations. http://id.loc.gov/authorities/names/n80004214
  • Joint FAO/WHO Food Standards Programme. http://id.loc.gov/authorities/names/n77015744
  • World Health Organization. http://id.loc.gov/authorities/names/n79059041
Description
125 p. : ill.; 25 cm.
Alternative Title
Food hygiene, basic texts
Subject
  • Food > Standards
  • Food handling > Standards
  • Food law and legislation
Note
  • "A1552E/1/10.09/3500"--P. [4] of cover.
Bibliography (note)
  • Includes bibliographical references.
Contents
Recommended international code of practice, general principles of food hygiene -- Principles for the establishment and application of microbiological criteria for foods -- Principles and guidelines for the conduct of microbiological risk assessment -- Principles and guidelines for the conduct of microbiological risk management (MRM) -- General standard for irradiated foods -- Recommended international code of practice for radiation processing of food -- Guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in foods.
ISBN
  • 9789251059135
  • 9251059136
Owning Institutions
Princeton University Library