Research Catalog

Nanotechnology in food products : workshop summary /

Title
Nanotechnology in food products : workshop summary / rapporteurs: Leslie Pray and Ann Yaktine ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies.
Publication
Washington : National Academies Press, c2009.

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Details

Additional Authors
  • Institute of Medicine (U.S.). Food Forum. http://id.loc.gov/authorities/names/no99071005
  • Pray, Leslie A.
  • Yaktine, Ann L.
Description
ix, 136 p. : ill.; 23 cm.
Subject
  • Food > Analysis
  • Food > Composition
  • Nanotechnology > Health aspects
Bibliography (note)
  • Includes bibliographical references.
Contents
Introduction -- Application of nanotechnology to food products -- Safety and efficacy of nanomaterials in food products -- Educating and informing consumers about applications of nanotechnology to food products.
ISBN
  • 0309137721
  • 9780309137720
Owning Institutions
Princeton University Library