Research Catalog

Biotechnology of lactic acid bacteria : novel applications / editors, Fernanda Mozzi, Raúl R. Raya, Graciela M. Vignolo.

Title
Biotechnology of lactic acid bacteria : novel applications / editors, Fernanda Mozzi, Raúl R. Raya, Graciela M. Vignolo.
Publication
Ames, Iowa : Wiley-Blackwell, 2010.

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TextUse in library TP248.27.M53 B567 2010Off-site

Details

Additional Authors
  • Mozzi, Fernanda.
  • Raya, Raúl R.
  • Vignolo, Graciela M.
Description
xiii, 393 p. : ill.; 26 cm.
Summary
"The book encompasses a wide range of topics including both traditional and novel developing fields, and provides unparalleled, comprehensive information on new advances of genomics, proteomics, metabolism and biodiversity of LAB. Chapters contain state-of-the-art discussions of specific LAB applications such as their use as probiotics, live vaccines and starter cultures in old and new fermented products. The safety of these microorganisms and their interactions with diverse ecosystems natural biota are also covered as well as the new applications of well-known (bacteriocins) and novel (vitamins, low-calorie sugars, etc.) metabolites produced by LAB"--Provided by publisher.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 9780813815831 (hardback : alk. paper)
  • 0813815835 (hardback : alk. paper)
LCCN
2009041427
Owning Institutions
Princeton University Library