Research Catalog

Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990

Title
Food irradiation and the chemist : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry as part of the Annual Chemical Congress 1990 / edited by D.E. Johnston, M.H. Stevenson.
Publication
Cambridge, [Eng.] : Royal Society of Chemistry, c1990.

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Details

Additional Authors
  • Johnston, D. E.
  • Stevenson, M. H.
  • Royal Society of Chemistry (Great Britain). Food Chemistry Group
Description
173 p. : ill.; 21 cm.
Series Statement
Special publication / Royal Society of Chemistry, 0260-6291 ; no. 86
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 86.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0851868576 (pbk)
LCCN
gb 90048421
OCLC
  • 123146246
  • SCSB-1908509
Owning Institutions
Princeton University Library