Research Catalog
Expert consultation on nutrition indicators for biodiversity.
- Title
- Expert consultation on nutrition indicators for biodiversity. 2, Food consumption.
- Publication
- Rome : Food and Agriculture Organization of the United Nations, 2010.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | TX531 .E985 2010 | Off-site |
Not available - Please for assistance. | Text | Use in library | Off-site |
Details
- Additional Authors
- Food and Agriculture Organization of the United Nations. http://id.loc.gov/authorities/names/n80004214
- Description
- ix, 59 p.; 25 cm.
- Summary
- The nutrition indicators for biodiversity measure the food composition and consumption of cultivars, varieties, breeds and subspecies of commonly consumed foods, as well as underutilized, uncultivated, indigenous plant and animal species. This publication is related to food consumption. It aims to report on progress regarding food consumption for biodiversity and will help preserve existing biodiversity within well-managed ecosystems, with their many sources of nutritionally-rich foods.--Publisher's description.
- Alternative Title
- Food consumption
- Subject
- Note
- "An expert consultation was held on 8 and 9 June 2009 in Washington, DC."--P. ix.
- Bibliography (note)
- Includes bibliographical references (p. 47-50).
- Additional Formats (note)
- Also available online.
- Contents
- Background -- Declaration of interest -- The indicator. Definition of indicator 2 -- Food level -- Surveys and survey instruments -- Publication level -- Reporting -- Recommendations.
- ISBN
- 9789251067314 (pbk.)
- 9251067317 (pbk.)
- Owning Institutions
- Princeton University Library