Research Catalog

Vegetable oils in food technology : composition, properties and uses /

Title
Vegetable oils in food technology : composition, properties and uses / edited by Frank D. Gunstone.
Publication
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011.

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StatusFormatAccessCall NumberItem Location
TextUse in library TP680 .V44 2011Off-site

Details

Additional Authors
Gunstone, F. D.
Description
xix, 353 p. : ill.; 26 cm.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 9781444332681 (hardcover : alk. paper)
  • 1444332686 (hardcover : alk. paper)
LCCN
2010041148
Owning Institutions
Princeton University Library