Research Catalog

Lipid oxidation in food

Title
Lipid oxidation in food / Allen J. St. Angelo, editor.
Publication
Washington, DC : American Chemical Society, 1992.

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Details

Additional Authors
  • St. Angelo, Allen J.
  • American Chemical Society. Division of Agricultural and Food Chemistry
  • American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)
Description
xii, 364 p. : ill.; 24 cm.
Series Statement
ACS symposium series, 0097-6156 ; 500
Subject
  • Lipids > Oxidation > Congresses
  • Food spoilage > Congresses
Note
  • "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
Bibliography (note)
  • Includes bibliographical references and indexes.
ISBN
0841224617
LCCN
92019970
OCLC
  • 26014838
  • SCSB-1956847
Owning Institutions
Princeton University Library