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Gaziantep-Halep mutfak kültürü ve yemekleri : benzerlikler ve farklılıklar = Thaqāfat al-maṭbakh wa-al-maʼkūlāt fī Ghāzī ʻAntāb wa-Ḥalab : awjuh al-shibh wa-al-ikhtilāf muḥarrirū sīnāriyū al-mashrūʻ wa-waẓāʼifuhum = Culture of cuisine and food of Gaziantep and Aleppo : similarities and differences =/

Title: Gaziantep-Halep mutfak kültürü ve yemekleri : benzerlikler ve farklılıklar = Thaqāfat al-maṭbakh wa-al-maʼkūlāt fī Ghāzī ʻAntāb wa-Ḥalab : awjuh al-shibh wa-al-ikhtilāf muḥarrirū sīnāriyū al-mashrūʻ wa-waẓāʼifuhum = Culture of cuisine and food of Gaziantep and Aleppo : similarities and differences =/ Türkçe editörler Öğr. Gör. Atınç Olcay, Öğr. Gör. Şebnem Yakar, Gonca Tokuz ; Arapça editör Nur İncetahtacı ; İngilizce editörler Prof. Dr. İsmail H. Özsabuncuoğlu, Yrd. Doç. Dr. İlkay Pınarlı Gök.
Publication: Gaziantep : Gaziantep Üniversitesi ; T.C. Başbakanlık Devlet Planlama Teşkilatı DPT ; Türkiye-Suriye Bölgelerarası İşbirliği Programı Proje Koordinasyon Birikimi, 2009.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Not available - Please for assistance.	Text	Use in library	TX725.T8 G39 2009q	Off-site

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223 pages : color illustrations; 25 x 31 cm

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Culture of cuisine and food of Gaziantep and Aleppo : similarities and differences
Thaqāfat al-maṭbakh wa-al-maʼkūlāt fī Ghāzī ʻAntāb wa-Ḥalab : awjuh al-shibh wa-al-ikhtilāf muḥarrirū sīnāriyū al-mashrūʻ wa-waẓāʼifuhum

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Princeton University Library