Research Catalog

Report of the 14th proficiency testing on meat, milk, and fish of the European Union Reference Laboratory for chemical elements in food of animal origin /

Title
Report of the 14th proficiency testing on meat, milk, and fish of the European Union Reference Laboratory for chemical elements in food of animal origin / edited by Rosa Giordano, Angela Sorbo, Valeria Patriarca, and Laura Ciaralli ; European Union Reference Laboratory for Chemical Elements in Food of Animal Origin, Department of Veterinary Public Health and Food Safety, Istituto Superiore di Sanità, Italy.
Publication
Roma : Istituto Superiore di Sanitá, [2012]

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Details

Additional Authors
  • Ciaralli, Laura,
  • European Union Reference Laboratory for Chemical Elements in Food of Animal Origin, author. http://id.loc.gov/authorities/names/n2013188094
  • Giordano, Rosa,
  • Istituto superiore di sanità (Italy), issuing body. http://id.loc.gov/authorities/names/n50068008
  • Patriarca, Valeria,
  • Sorbo, Angela,
Description
vii, 103 pages : illustrations.
Series Statement
Rapporti istisan, 1123-3117 ; 12/56
Uniform Title
Rapporti ISTISAN ; 12/56.
Subject
  • Arsenic > Analysis > Statistics
  • Dairy Products > Analysis > Statistics
  • Fish Products > Analysis > Statistics
  • Food contamination > Analysis > Statistics
  • Meat > Analysis > Statistics
Bibliography (note)
  • Includes bibliographical references.
Language (note)
  • Text in English, summary also in Italian.
Owning Institutions
Princeton University Library