Research Catalog
Phenolic compounds in food and their effects on health /
- Title
- Phenolic compounds in food and their effects on health / Chi-Tang Ho, editor, Chang Y. Lee, editor, Mon-Tuan Huang, editor.
Items in the Library & Off-site
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2 Items
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | QP801.P4P45 1992 | Off-site |
Not available - Please for assistance. | Text | Use in library | QP801.P4P45 1992 | Off-site |
Details
- Additional Authors
- American Chemical Society. Division of Agricultural and Food Chemistry. (uri)http://id.loc.gov/authorities/names/n79007703
- American Chemical Society. Meeting (202nd : 1991 : New York, N.Y.)
- Chemical Congress of North America (4th : 1991 : New York, N.Y.)
- Ho, Chi-Tang, 1944-
- Huang, Mou-Tuan, 1935-
- Lee, Chang Y., 1935-
- Description
- 2 v. : ill.; 25 cm.
- Subjects
- ISBN
- 0841224757 (v. 1.)
- 0841224765 (v. 2.)
- LCCN
- 92023283
- Owning Institutions
- Princeton University Library