Research Catalog

Food, diet, and economic change past and present /

Title
Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy.
Publication
Leicester ; New York : Leicester University Press ; New York : Distributed in the U.S. and Canada by St. Martin's Press, 1993.

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TextUse in library TX360.G7F65 1993Off-site

Details

Additional Authors
  • Geissler, Catherine.
  • Oddy, Derek J.
Description
225 p. : ill.; 24 cm.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0718514505
LCCN
92043976
Owning Institutions
Princeton University Library