Research Catalog

Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas /

Title
Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wiebke Beushausen ... [et al.] (eds.).

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TextUse in library GT2853.C27C37 2014Off-site

Details

Additional Authors
  • Beushausen, Wiebke,
  • Brüske, Anne,
Description
303 p. : some ill.; 23 cm.
Series Statement
Postcolonial studies ; v. 18
Subject
  • Food habits > Caribbean Area > Congresses
  • Food habits in literature > Congresses
  • Food in popular culture > Caribbean Area > Congresses
  • Group identity > Caribbean Area > Congresses
ISBN
  • 383762692X (pbk.)
  • 9783837626926 (pbk.)
Owning Institutions
Princeton University Library