Research Catalog

New techniques in food and beverage microbiology /

Title
New techniques in food and beverage microbiology / edited by R.G. Kroll, A. Gilmour, M. Sussman.
Publication
Oxford [England] ; Boston : Blackwell Scientific Pubcations, c1993.

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Details

Additional Authors
  • Gilmour, A.
  • Kroll, R. G.
  • Sussman, Max.
Description
xv, 302 p. : ill.; 24 cm.
Series Statement
Technical series ; no. 31
Uniform Title
Technical series (Society for Applied Bacteriology) ; no. 31.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0632037555
LCCN
93015223
Owning Institutions
Princeton University Library