Research Catalog
The Abalone King of Monterey : "Pop" Ernest Doelter, pioneering Japanese fishermen & the culinary classic that saved an industry /
- Title
- The Abalone King of Monterey : "Pop" Ernest Doelter, pioneering Japanese fishermen & the culinary classic that saved an industry / Tim Thomas.
- Author
- Thomas, Tim, 1954-
- Publication
- Charleston, SC : American Palate, A Division of The History Press, [2014]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | SH371.52.U6 T56 2014 | Off-site |
Details
- Description
- 143 pages : illustrations, portraits; 23 cm
- Alternative Title
- "Pop" Ernest Doelter, pioneering Japanese fishermen and the culinary classic that saved an industry
- Subject
- Abalone fisheries > Monterey Bay
- Abalone industry > Monterey
- Cooking (Shellfish)
- Doelter, Pop
- Fishers > Monterey > History
- German Americans > California, Northern > Biography
- Japanese Americans > Monterey > History
- Monterey (Calif.) > Biography
- Monterey (Calif.) > History > 20th century
- Restaurants > California, Northern > History
- Note
- Includes index.
- Contents
- Foreword / by Dennis Copeland -- Preface -- A little abalone history -- Go west, young man -- Diving abalone -- The Trocadero -- Abalone in Monterey -- Canned abalone and Monterey -- The Bohemians -- The Panama Pacific International Exposition -- "Ernest" or "Ernst"? -- Appendix A: A Japanese Abalone diver in the Monterey Bay -- Appendix B: Abalone recipes -- Appendix C: Abalone and Japanese cooking: recollection and memoir of the tradition.
- ISBN
- 9781609494698
- 1609494695
- LCCN
- 2014011082
- Owning Institutions
- Princeton University Library