Research Catalog

Fish fermentation technology /

Title
Fish fermentation technology / edited by Cherl-Ho Lee, Keith H. Steinkraus, P.J. Alan Reilly.

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TextUse in library 92.III.A.8Off-site

Details

Additional Authors
  • Reilly, P. J. Alan.
  • Steinkraus, Keith H., 1918-
  • Yi, Chʻŏr-ho.
Description
xii, 321 p. : ill.; 26 cm.
Subject
Fermented fish > East Asia
ISBN
8970530037
Owning Institutions
Princeton University Library