Research Catalog
Modern nutrition in health and disease
- Title
- Modern nutrition in health and disease / editors, Maurice E. Shils, James A. Olson, Moshe Shike.
- Publication
- Philadelphia : Lea & Febiger, 1994.
Items in the Library & Off-site
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2 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| vol.2 | Text | Use in library | QP141 .M64 1993 vol.2 | Off-site | |
| vol.1 | Text | Use in library | QP141 .M64 1993 vol.1 | Off-site |
Details
- Additional Authors
- Description
- 2 volumes : illustrations; 29 cm
- Summary
- Chapters cover energy and specific dietary components. The role of nutrition in relation to integrated biologic systems is reviewed. Methods of nutritional assessment are discussed as are dietary and nutritional interrelations with diseases.
- Subject
- Bibliography (note)
- Includes bibliographical references and indexes.
- Contents
- V. 1. Proteins and amino acids -- Carbohydrates -- Lipids -- Dietary fiber -- Energy needs -- Water, electrolyte, and acid-base balance -- Calcium and phosphorus -- Magnesium -- Iron in medicine and nutrition -- Zinc -- Copper -- Selenium -- Iodine -- Chromium -- Ultratrace minerals -- Vitamin A, retinoids, and carotenoids -- Vitamin D -- Vitamin E -- Vitamin K -- Thiamin -- Riboflavin -- Niacin -- Vitamin B₆ -- Pantothenic acid and coenzyme A -- Folic acid and vitamin B₁₂ -- Biotin -- Vitamin C -- Choline -- Carnitine -- Inositol and pyrroloquinoline quinone -- Taurine -- Nutritional regulation of gene expression -- Oxidative stress, oxidant defense and dietary constituents -- Nutrition of cells in culture -- Regulation of food intake -- Nutrition and the chemical senses -- Gastrointestinal tract -- Nutritional and metabolic roles of intestinal flora -- Diet factors affecting nutrient absorption and metabolism -- Hormone and nutrient interactions -- Immunology and nutrition -- Work and exercise -- Nutrition in space -- Embryonic and development, pregnancy and lactation -- Nutrition and cell and organ growth.
- (cont) Nutritional requirements during infancy and childhood -- Det, nutrition and adolescence -- Nutrition in the elderly -- Body composition -- Clinical and functional assessments -- Nutritional assessment by anthropometric and biochemical methods -- Dietary assessment -- Radiologic findings in nutritional disturbances -- Morphology and dynamics of bone -- Clinical manifestations of human vitamin and mineral disorders -- V. 2. Starvation -- Protein-energy malnutrition -- Behavioral disorders affecting food intake: anorexia nervosa and bulemia nervosa -- Obesity -- Nutrition in relation to dental medicine -- Stomach and nutrition -- Intestinal disorders -- Nutrition in pancreatic and liver disorders -- Nutrition and diet in alcoholism -- Nutrition, diet and the kidney -- Nutritional management of infants and children with specific diseases and/or conditions -- Nutritional support of inherited metabolic disease -- Diet, and nutrition in the care of the patient with surgery, trauma and sepsis -- Nutrition and infection -- Nutritional management of diabetes mellitus.
- (cont) Nutrition, diet and hypertension -- Nutrition and diet in the management of hyperlipidemia and atherosclerosis -- Nutrition and diet in cancer management -- Diet and nutrition in neurologic disorders -- Nutrition and diet in rheumatic diseases -- Nutrition, respiratory function and disease -- Food allergy -- Diet, nutrition and drug reactions -- Enteral nutrition support -- Parenteral nutrition -- Nutrition and medical ethics -- Recommended dietary intakes -- Criteria of an adequate diet -- Nutrition monitoring in the United States -- Nutritional anthropology -- Fads, frauds and quackery -- Cardiovascular disease -- Diet, cancer and food safety -- Osteoporosis -- Factors affecting nutritive value in processed foods -- Nutrification of foods -- Food additives, contaminants and natural toxins -- Dietary goals and guidelines -- National nutrition policy, food labeling and health claims.
- ISBN
- 081211485X
- 9780812114850
- 0812117514
- 9780812117516
- 0812117522
- 9780812117523
- LCCN
- 92049855
- OCLC
- ocm26313306
- 26313306
- SCSB-2063853
- Owning Institutions
- Princeton University Library