Research Catalog

Rethinking Asian food heritage

Title
Rethinking Asian food heritage / edited by Sidney C.H. Cheung.
Publication
  • Taipei : Foundation of Chinese Dietary Culture, 2014.
  • ©2014

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StatusFormatAccessCall NumberItem Location
TextUse in library GT2853.A78 R314Off-site

Details

Additional Authors
Cheung, Sidney C. H.
Description
xii, 313 pages : illustrations, maps; 21 cm.
Subject
  • Dietary
  • Food habits > China
  • Food habits > Taiwan
  • Food habits > Asia
  • Food habits > East Asia
  • Food habits > Southeast Asia
  • Habitudes alimentaires > Chine
  • Habitudes alimentaires > Taiwan
  • Habitudes alimentaires > Asie
  • Habitudes alimentaires > Asie du Sud-Est
  • Food habits
  • Asia
  • China
  • East Asia
  • Southeast Asia
  • Taiwan
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 9789866325229
  • 9866325229
OCLC
  • ocn932044730
  • 932044730
  • SCSB-8409981
Owning Institutions
Princeton University Library