Research Catalog

日本料理法大成

Title
  • 日本料理法大成 / 前宮内省大膳[shiki]包丁師範石井治兵衞閱 ; 大日本割烹學會主任石井泰次郎著.
  • Nihon ryōrihō taisei / Zen Kunaishō Daizenshiki Hōchō Shihan Ishii Jihē etsu ; Dai Nihon Kappō Gakkai Shunin Ishii Taijirō cho.
Author
  • 石井泰次郎
  • Ishii, Taijirō
Publication
  • 東京 : クレス出版, 2016.
  • Tōkyō : Kuresu Shuppan, 2016.

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vol.1Book/TextUse in library TX349 .N54 2016 vol.1 vol.1Off-site

Details

Additional Authors
  • 石井治兵衞.
  • Ishii, Jihē.
  • 山下光雄, 1937-
  • Yamashita, Teruo, 1937-
  • 野口孝則, 1973-
  • Noguchi, Takanori, 1973-
Description
2 pages, 3 leaves of plates, 1310, 32, 2, 29, 56 pages, 5 folded leaves : illustrations (some color); 22 cm
Series Statement
  • 天皇・幕府の料理集 ; 1
  • Tennō, Bakufu no ryōrishū ; 1
Uniform Title
  • 天皇・幕府の料理集 ; 1.
  • Tennō, Bakufu no ryōrishū ; 1.
Subject
  • Cooking, Japanese > Handbooks, manuals, etc
  • Cooking > Japan > Bibliography
  • Cooking, Japanese
  • Cooking > Dictionaries > Japanese
  • Cookbooks
  • Cooking
  • Ryōri
  • Ryōri(Nihon)
  • Japan
Genre/Form
  • Bibliographies.
  • Dictionaries.
  • Handbooks and manuals.
  • Textbooks.
Note
  • Reprint with added commentaries. Originally published, 1923.
  • Series editors: Yamashita Teruo, Noguchi Takanori.
  • Includes indexes.
  • Series editors: 山下光雄, 野口孝則.
Contents
Dai ippen. Nihon ryōri no keitō -- dai nihen. Kirikata kyōjuhō -- dai sanpen. Kokon ryōrihō -- dai shihen. Ryōri shoseki -- dai gohen. Gyochō yasai,no kirikata to tsukaikata.
ISBN
  • 9784877339395
  • 4877339396
OCLC
  • ocn951210617
  • 951210617
  • SCSB-1877460
Owning Institutions
Princeton University Library