Research Catalog
日本料理法大成
- Title
- 日本料理法大成 / 前宮内省大膳[shiki]包丁師範石井治兵衞閱 ; 大日本割烹學會主任石井泰次郎著.
- Nihon ryōrihō taisei / Zen Kunaishō Daizenshiki Hōchō Shihan Ishii Jihē etsu ; Dai Nihon Kappō Gakkai Shunin Ishii Taijirō cho.
- Author
- Publication
- 東京 : クレス出版, 2016.
- Tōkyō : Kuresu Shuppan, 2016.
Items in the Library & Off-site
Filter by
1 Item
Status | Vol/Date | Format | Access | Call Number | Item Location |
---|---|---|---|---|---|
vol.1 | Text | Use in library | TX349 .N54 2016 vol.1 vol.1 | Off-site |
Details
- Additional Authors
- Description
- 2 pages, 3 leaves of plates, 1310, 32, 2, 29, 56 pages, 5 folded leaves : illustrations (some color); 22 cm
- Series Statement
- 天皇・幕府の料理集 ; 1
- Tennō, Bakufu no ryōrishū ; 1
- Uniform Title
- 天皇・幕府の料理集 ; 1.
- Tennō, Bakufu no ryōrishū ; 1.
- Subject
- Genre/Form
- Bibliographies.
- Dictionaries.
- Handbooks and manuals.
- Textbooks.
- Note
- Reprint with added commentaries. Originally published, 1923.
- Series editors: Yamashita Teruo, Noguchi Takanori.
- Includes indexes.
- Series editors: 山下光雄, 野口孝則.
- Contents
- Dai ippen. Nihon ryōri no keitō -- dai nihen. Kirikata kyōjuhō -- dai sanpen. Kokon ryōrihō -- dai shihen. Ryōri shoseki -- dai gohen. Gyochō yasai,no kirikata to tsukaikata.
- ISBN
- 9784877339395
- 4877339396
- OCLC
- ocn951210617
- 951210617
- SCSB-1877460
- Owning Institutions
- Princeton University Library