Research Catalog

The art of cookery in the Middle Ages

Title
The art of cookery in the Middle Ages / Terence Scully.
Author
Scully, Terence, 1935-
Publication
Woodbridge, Suffolk, UK ; Rochester, NY, USA : Boydell Press, 1995.

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StatusFormatAccessCall NumberItem Location
TextUse in library TX645 .S39 1995Off-site

Details

Description
276 pages; 25 cm
Summary
"The cookery of the late middle ages has been unjustly neglected. Numerous references exist showing what food was customarily eaten across Europe by the aristocracy of the time, but it is only recently that scholarly research has extracted a number of recipes from manuscript sources and made them generally available. The recipes which survive indicate how rich and varied a choice of dishes the wealthy could enjoy. In this fascinating study, Dr Scully examines both the theory and practice of medieval cooking, demonstrating their complex interdependence."--Jacket.
Subject
  • Koch
  • Europa
  • To 1500
  • Cooking > Europe > History > To 1500
  • Food habits > Europe > History > To 1500
  • Cooking, Medieval
  • Cooking > history
  • Feeding Behavior > history
  • Civilization > history
  • Cooking
  • Food habits
  • Essgewohnheit
  • Kochen
  • Kookkunst
  • Late middeleeuwen
  • Alimentation > Histoire > Moyen-âge
  • Boissons > Consommation > Histoire. > Europe
  • Table > savoir-vivre
  • Repas > Aspect social
  • Cuisine > Europe > Histoire > Moyen-âge
  • Civilisation médiévale
  • Habitudes alimentaires > Europe > Histoire
  • Geschichte 1200-1500
  • Europe
Genre/Form
  • Cookbook
  • cookbooks.
  • Cookbooks.
  • History.
  • Livres de cuisine.
Bibliography (note)
  • Includes bibliographical references (p. 257-264) and index.
Contents
Similarities in medieval foods and cooking -- The theoretical bases for medieval food and cookery -- The distinctive nature of medieval foods and cookery -- Medieval dining -- Beverages -- The hall, table and manners -- Foods for the sick -- International foods and regional favourites -- Conclusion: the cook, the cookery and the food.
ISBN
  • 0851156118
  • 9780851156118
  • 0851154301
  • 9780851154305
LCCN
95006491
OCLC
  • ocm32132932
  • 32132932
  • SCSB-2065525
Owning Institutions
Princeton University Library