Research Catalog

Enzymatic browning and its prevention

Title
Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.
Publication
Washington, DC : American Chemical Society, 1995.

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TextUse in library TP372.55.M35 E59 1995Off-site

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Additional Authors
  • Lee, Chang Y., 1935-
  • Whitaker, John R.
  • American Chemical Society. Division of Agricultural and Food Chemistry.
  • American Chemical Society. Meeting (208th : 1994 : Washington, D.C.)
Description
xii, 338 p. : ill.; 23 cm.
Series Statement
ACS symposium series, 0097-6156 ; 600
Subject
  • Maillard reaction > Congresses
  • Polyphenol oxidase > Congresses
Note
  • "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
Bibliography (note)
  • Includes bibliographical references and indexes.
ISBN
0841232490 (alk. paper)
LCCN
95023301
OCLC
  • ocm32780124
  • SCSB-2068324
Owning Institutions
Princeton University Library