Research Catalog
Food regulation : law, science, policy, and practice
- Title
- Food regulation : law, science, policy, and practice / Neal D. Fortin.
- Author
- Fortin, Neal D.
- Publication
- Hoboken : Wiley, [2017]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | KF3875 .F67 2017 | Off-site |
Details
- Description
- xxxi, 511 pages : illustrations; 29 cm
- Summary
- "Featuring case studies and discussion questions, this textbook & ndash; with revisions addressing significant changes to US food law & ndash; offers accessible coverage appropriate to a wide audience of students and professionals. & bull;€Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation & bull;€Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s & bull;€Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense & bull;€Features case studies and discussion questions about application of law, policy questions, and emerging issues"--
- "This text provides an accessible guide to United States food regulation -- essential information for anyone not only studying or involved with the US food industry, but also internationally for exporting food to the US market"--
- Subject
- Food law and legislation > United States
- Food industry and trade > Safety regulations > United States
- Food adulteration and inspection > United States
- TECHNOLOGY & ENGINEERING > Food Science
- SOCIAL SCIENCE > Agriculture & Food
- LAW > Agricultural
- Food adulteration and inspection
- Food industry and trade > Safety regulations
- Food law and legislation
- United States of America
- Food
- Food safety
- Legal regime
- United States
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Introductory chapters -- Regulation of labeling, advertising, and claims -- Regulation of the composition of food -- Specialized food regulation -- Inspection and enforcement -- General chapters.
- ISBN
- 9781118964477
- 1118964470
- 9781118964491 (canceled/invalid)
- 1118964497 (canceled/invalid)
- LCCN
- 2016031565
- 10.1002/9781119341178
- OCLC
- ocn953387257
- 953387257
- SCSB-1885224
- Owning Institutions
- Princeton University Library