Research Catalog

食材と調理

Title
  • 食材と調理 / 一般社団法人和食文化国民会議監修 ; 大久保洋子, 中澤弥子著.
  • Shokuzai to chōri / Ippan Shadan Hōjin Washoku Bunka Kokumin Kaigi kanshū ; Ōkubo Hiroko, Nakazawa Hiroko cho.
Publication
  • 京都市 : 思文閣出版, 2017.
  • Kyōto-shi : Shibunkaku Shuppan, 2017.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextUse in library GT2853.J3 W37 2015 vol.6Off-site

Holdings

Details

Additional Authors
  • 大久保洋子, 1943-
  • Ōkubo, Hiroko, 1943-
  • 中澤弥子, 1964-
  • Nakazawa, Hiroko, 1964-
  • 和食文化国民会議, editor.
  • Washoku Bunka Kokumin Kaigi, editor.
Description
94 pages : illustrations; 21 cm.
Series Statement
  • 和食文化ブックレット = Washoku, traditional dietary cultures of the Japanese ; 6
  • Washoku bunka bukkuretto = Washoku, traditional dietary cultures of the Japanese ; 6
Uniform Title
  • 和食文化ブックレット ; 6.
  • Washoku bunka bukkuretto ; 6.
Alternative Title
  • ユネスコ無形文化遺産に登錄された和食
  • Yunesuko mukei bunka isan ni tōrokusareta washoku
Subject
  • Cooking, Japanese
  • Farm produce > Japan
  • Ryōri(Nihon)
Note
  • Parallel series title from cover.
Bibliography (note)
  • Includes bibliographical references.
ISBN
  • 9784784218851
  • 4784218858
LCCN
2017407534
OCLC
  • ocn982488498
  • SCSB-1886663
Owning Institutions
Princeton University Library