Research Catalog
食材と調理
- Title
- 食材と調理 / 一般社団法人和食文化国民会議監修 ; 大久保洋子, 中澤弥子著.
- Shokuzai to chōri / Ippan Shadan Hōjin Washoku Bunka Kokumin Kaigi kanshū ; Ōkubo Hiroko, Nakazawa Hiroko cho.
- Publication
- 京都市 : 思文閣出版, 2017.
- Kyōto-shi : Shibunkaku Shuppan, 2017.
Items in the Library & Off-site
Filter by
1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Use in library | GT2853.J3 W37 2015 vol.6 | Off-site |
Holdings
Details
- Additional Authors
- Description
- 94 pages : illustrations; 21 cm.
- Series Statement
- 和食文化ブックレット = Washoku, traditional dietary cultures of the Japanese ; 6
- Washoku bunka bukkuretto = Washoku, traditional dietary cultures of the Japanese ; 6
- Uniform Title
- 和食文化ブックレット ; 6.
- Washoku bunka bukkuretto ; 6.
- Alternative Title
- ユネスコ無形文化遺産に登錄された和食
- Yunesuko mukei bunka isan ni tōrokusareta washoku
- Subject
- Note
- Parallel series title from cover.
- Bibliography (note)
- Includes bibliographical references.
- ISBN
- 9784784218851
- 4784218858
- LCCN
- 2017407534
- OCLC
- ocn982488498
- SCSB-1886663
- Owning Institutions
- Princeton University Library