Research Catalog

Foundations of organic chemistry

Title
Foundations of organic chemistry / Professor Ron B. Davis Jr.
Publication
  • Chantilly, VA : The Great Courses, The Teaching Company, [2014]
  • ©2014

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2 Items

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guidebookMoving imageUse in library QD251.3 .F68 2014 guidebookOff-site
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DVDMoving imageUse in library QD251.3 .F68 2014 DVDOff-site

Details

Additional Authors
  • Davis, Ron B., Jr
  • Teaching Company, publisher.
Description
6 videodiscs (approximately 1080 min.) : sound, color; 4 3/4 in. +
Series Statement
The great courses. Topic, Science & mathematics. Subtopic, Chemistry
Uniform Title
  • Foundations of organic chemistry, course guidebook.
  • Great courses (DVD). Science & mathematics. Chemistry.
Subject
  • Chemistry, Organic
  • Chimie organique
  • organic chemistry
Genre/Form
  • DVD-Video discs.
  • Educational films.
  • lectures.
  • Lectures.
  • Nonfiction films.
  • Conférences.
  • Films autres que de fiction.
Note
  • "Course no. 1185"--Disc label.
  • Course consists of 36 lectures.
  • Each lecture ca. 30 min.
  • Accompanying guidebook title: "Foundations of organic chemistry, course guidebook".
Bibliography (note)
  • Bibliographical references included in course guidebook (pages 289-291).
Credits (note)
  • Production company, Teaching Company.
System Details (note)
  • DVD.
Contents
Disc 1. 1. Why carbon ; 2. Structure of the atom and chemical bonding ; 3. Drawing chemical structures ; 4. Drawing chemical reactions ; 5. Acid-base chemistry ; 6. Stereochemistry : molecular handedness -- disc 2. 7. Alkanes : the simplest hydrocarbons ; 8. Cyclic alkanes ; 9. Alkenes and alkynes ; 10. Alkyl halides ; 11. Substitution reactions ; 12. Elimination reactions -- disc 3. 13. Addition reactions ; 14. Alcohols and ethers ; 15. Aldehydes and ketones ; 16. Organic acids and esters ; 17. Amines, imines, and nitriles ; 18. Nitrates, amino acids, and amides -- disc 4. 19. Conjugation and the diels-alder reaction ; 20. Benzene and aromatic compounds ; Modifying benzene: aromatic substitution ; 22. Sugars and carbohydrates ; 23. DNA and nucleic acids ; 24. Amino acids, peptides, and proteins -- disc 5. 25. Metals in organic chemistry ; 26. Synthetic polymers ; 27. UV-visible spectroscopy ; 28. Infrared spectroscopy ; 29. Measuring handedness with polarimetry ; 30. Nuclear magnetic resonance -- disc 6. 31. Advanced spectroscopic techniques ; 32. Purifying by recrystallization ; 33. Purifying by distillation ; 34. Purifying by extraction ; 35. Purifying by chromatography ; 36. The future of organic chemistry.
ISBN
  • 1629970948
  • 9781629970943
OCLC
  • ocn893672011
  • 893672011
  • SCSB-9599237
Owning Institutions
Princeton University Library