Research Catalog
Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
- Title
- Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
- Author
- Joint FAO/WHO Expert Committee on Food Additives. Meeting (83rd : 2017 : Rome, Italy)
- Publication
- Geneva, Switzerland : World Health Organization, [2017]
- ©2017
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | RA8 .A25 no. 1002 | Off-site |
Details
- Additional Authors
- Description
- xi, 166 pages : illustrations; 25 cm.
- Series Statement
- WHO Technical report series, 0512-3054 ; 1002
- Uniform Title
- Technical report series (World Health Organization) ; 1002.
- Alternative Title
- Eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
- 83rd report of the Joint FAO/WHO Expert Committee on Food Additives
- Subject
- Bibliography (note)
- Includes bibliographical references.
- ISBN
- 9789241210027
- 9241210028
- 9789240696426 (PDF)
- 9240696423 (PDF)
- OCLC
- ocn992690654
- SCSB-5925741
- Owning Institutions
- Princeton University Library