Research Catalog

Recipe of memory : five generations of Mexican cuisine

Title
Recipe of memory : five generations of Mexican cuisine / Victor M. Valle and Mary Lau Valle ; foreword by Elena Poniatowska.
Author
Valle, Victor M.
Publication
  • New York : New Press, [1995]
  • New York : W.W. Norton.
  • ©1995

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StatusFormatAccessCall NumberItem Location
TextUse in library TX716.M4 V35 1995Off-site

Details

Additional Authors
  • Valle, Mary Lau
  • Poniatowska, Elena
Description
186 pages : illustrations, map; 21 cm.
Summary
Shares the contents of an heirloom chest, providing recipes, family journals, and photographs, celebration of Mexican traditions.
Subject
  • 1800-1899
  • Cooking, Mexican
  • Cooking, Mexican > History > 19th century
  • Manners and customs
  • Guadalajara (Mexico) > Social life and customs
  • Mexico > Guadalajara
Genre/Form
  • cookbooks.
  • Cookbooks.
  • History.
  • Livres de cuisine.
Note
  • Includes indexes.
Contents
Part I. Guadalajara. A family of recipes -- Food, politics, and family at the Inn of San Felipe -- The hidden garden -- Violent consommé: the making of a mestizo cuisine -- Matters of taste and translation: ancient technique in a new world -- From holy to haute: convent cookery in Catalina's kitchen -- Beyond recipes: a woman's world -- A day in the country -- Hard times befall the San Felipe Inn -- Part II. California and its new mestizo cuisine. Reinventing home -- The industrialization of Mexican-American cuisine -- Between two worlds -- On the border -- In the suburbs: a woman's education -- Children of Mayaguel -- The persistence of purslane -- Epilogue: A cuisine without borders: a culture with two countries -- Appendix A. Capturing fire: roasting tomatoes, chiles, and spices -- Appendix B. Shopping for Mexican ingredients -- Appendix C. Weights and measures conversion table.
ISBN
  • 1565841263
  • 9781565841260
  • 1565841271
  • 9781565841277
LCCN
95010825
OCLC
  • ocm32396678
  • 32396678
  • SCSB-2072719
Owning Institutions
Princeton University Library