Research Catalog
Microbiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas
- Title
- Microbiology and nutrition of ethnic fermented and preserved fish products of the Eastern Himalayas / Namrata Thapa Tamang.
- Author
- Tamang, Namrata Thapa
- Publication
- New Delhi : Today & Tommorrow's Printers and Publishers, [2016]
- ©2016
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Use in library | SH336.F45 T36 2016 | Off-site |
Details
- Description
- 106 pages : illustrations; 24 cm
- Subject
- Fermented fish > Health aspects > Himalaya Mountains
- Fermented fish > Health aspects > India, Northeastern
- Fishery products > Preservation > Himalaya Mountains
- Fishery products > Preservation > India, Northeastern
- Fishery products > Microbiology > Himalaya Mountains
- Fishery products > Microbiology > India, Northeastern
- Ethnic food industry > Himalaya Mountains
- Ethnic food industry > India, Northeastern
- Ethnic food industry
- Fishery products > Microbiology
- Fishery products > Preservation
- Himalaya Mountains
- Northeastern India
- Bibliography (note)
- Includes bibliographical references (pages 90-106).
- ISBN
- 9788170195382
- 8170195381
- 1555283934
- 9781555283933
- 8170195388 (canceled/invalid)
- LCCN
- 2016319905
- OCLC
- ocn954424540
- 954424540
- SCSB-8783364
- Owning Institutions
- Princeton University Library