Research Catalog
Prison food in America
- Title
- Prison food in America / Erika Camplin.
- Author
- Camplin, Erika
- Publication
- Lanham : Rowman & Littlefield, [2017]
Items in the Library & Off-site
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Use in library | HV8847 .C36 2017 | Off-site |
Details
- Description
- vii, 139 pages; 24 cm.
- Summary
- "Prison Food in America offers a high level snapshot of the fare offered behind bars, its general guidelines and regulations, fascinating stories about prisoners and food, and the remarkable and varied ways food plays a role in the fabric of prison culture."--Back cover.
- Series Statement
- Rowman & Littlefield studies in food and gastronomy
- Uniform Title
- Studies in food and gastronomy
- Subject
- Prisons > Food service > History. > United States
- Prisoners > Nutrition > History. > United States
- Food habits > United States > History
- Food supply
- Food service
- Food Supply
- Prisons
- Feeding Behavior
- Food Services
- Prisoners
- Vulnerable Populations
- food service
- Food habits
- Prisoners > Nutrition
- Prisons > Food service
- United States
- Genre/Form
- History.
- Bibliography (note)
- Includes bibliographical references (pages 123-133) and index.
- Contents
- America's prison system and the role of food in it -- A brief history of prison food -- The business of prison food -- Sample menus, nutritional standards, and special diets -- Food as protest, food as punishment -- The commissary -- Prison gardens, culinary training, and examples from abroad -- Last meals.
- ISBN
- 9781442253476
- 1442253479
- 9781442253483 (canceled/invalid)
- LCCN
- 2016028436
- OCLC
- ocn953598647
- 953598647
- SCSB-8875952
- Owning Institutions
- Princeton University Library