Research Catalog

The chemistry of wine : from blossom to beverage ... and beyond

Title
The chemistry of wine : from blossom to beverage ... and beyond / David R. Dalton.
Author
Dalton, David R., 1936-
Publication
New York, NY : Oxford University Press, [2017]

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TextUse in library TP548 .D254 2017Off-site

Details

Description
xx, 463 pages : illustrations; 25 cm
Subject
  • Wine and wine making > Chemistry
  • Viticulture
  • COOKING / Beverages / Alcoholic
  • SCIENCE / Chemistry
  • TECHNOLOGY & ENGINEERING / Food Science
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 9780190687199
  • 0190687193
LCCN
2017030132
OCLC
  • ocn991721863
  • SCSB-8969076
Owning Institutions
Princeton University Library