Research Catalog

Pleyn delit : medieval cookery for modern cooks

Title
Pleyn delit : medieval cookery for modern cooks / Constance B. Hieatt, Brenda Hosington, and Sharon Butler.
Author
Hieatt, Constance B.
Publication
Toronto ; Buffalo ; London : University of Toronto Press, ©1996.

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TextUse in library TX652 .H53 1996Off-site

Details

Additional Authors
  • Hosington, Brenda.
  • Butler, Sharon, 1942-
Description
xxviii, 172 pages : illustrations; 24 cm
Summary
'Pleyn Delit is the kind of book that will add class to any creative cook's collection of culinary literature.' -Marjorie Gillies, the Winnipeg Tribune.
Subject
  • Cooking, Medieval
  • Cooking > history
  • Cooking
  • Cuisine médiévale
  • Cooking, Medieval
  • Kookkunst
  • Cookery
  • Europe
Genre/Form
  • Cookbook
  • cookbooks.
  • Cookbooks
  • Cookbooks.
  • Livres de cuisine.
Bibliography (note)
  • Includes bibliographical references (p. 163-165) and index.
Contents
Hors d'oeuvres, Eggs, and Cold Dishes -- Soppes and Potages -- Sauces -- Bruets, Stews, and Other Boiled Fish, Poultry, and Meat Dishes -- Broiled, Baked, and Roasted Dishes -- Desserts -- Subtleties.
ISBN
  • 0802006787
  • 9780802006783
  • 0802076327
  • 9780802076328
LCCN
96143861
OCLC
  • ocm34626844
  • 34626844
  • SCSB-2092769
Owning Institutions
Princeton University Library