Research Catalog

Nutritional bioavailability of iron

Title
Nutritional bioavailability of iron / Constance Kies, editor ; sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society.
Publication
Washington, D.C. : The Society, 1982.

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TextUse in library QP535.F4 N8 1982Off-site

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Additional Authors
  • Kies, Constance, 1933-
  • American Chemical Society. Nutrition Subdivision.
Description
ix, 204 p. : ill.; 24 cm.
Series Statement
ACS symposium series, 00976156 ; 203
Subject
  • Iron > Congresses
  • Iron in the body > Congresses
Note
  • Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981.
Bibliography (note)
  • Includes bibliographical references and index.
LCCN
82016391
OCLC
  • ocm08805913
  • SCSB-48906
Owning Institutions
Princeton University Library