Research Catalog

Kuzey Kafkas mutfak kültürü ve yemekleri

Title
Kuzey Kafkas mutfak kültürü ve yemekleri / Nimet Berkok, Kâmil Toygar.
Author
Berkok, Nimet.
Publication
Ankara : N. Berkok, K. Toygar, 1994.

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TextUse in library TX723.4 .B474 1994Off-site

Details

Additional Authors
Toygar, Kâmil.
Description
502 pages, 8 unnumbered pages of plates : color illustrations; 20 cm
Subject
Cooking, Caucasian
Note
  • "Şapsığ, Abzah, Hatkoy, Kabartay, Besney, Abaza, Ubih, Asetin, Çeçen, Dağıstan, Karaçay malkar"--Cover.
Bibliography (note)
  • Includes bibliographical references (p. 495-498) and index.
ISBN
  • 9759521601
  • 9789759521608
LCCN
94956647
OCLC
  • ocm30931062
  • 30931062
  • SCSB-2100800
Owning Institutions
Princeton University Library